Frutas y Hortalizas MAS SERRANO S.L. through the commitment and involvement of its directors and the staff of your organization's objective, artichoke, broccoli, peppers, figs and innocuous pomegranate production, the provision of quality services, competitive and adequate to the needs and expectations of its customers, always taking into account the legal requirements and regulatory partners to them.
So fruits and vegetables MAS SERRANO S.L. has implemented and developed a system of management of safety of foodstuffs complies with requirements set out in standards ISO 22000, BRC (British Retail Consortium), IFS (International Food Standard), GLOBALGAP and GRASP based on continuous improvement, food security, allowing you, understand and meet the needs and expectations of its customers ensuring and aspiring to increase their level of satisfaction, this being the basic frame of reference for the establishment of safety objectives.
The management of the organization that is aware of its responsibility is committed to lead all the process of improving quality, security and safety of food, protection of the environment, hygiene and ethics in its scope, communicating and transmitting this quality policy to all employees of the Organization so that it is understood by them ensuring the necessary resources to achieve the goals proposed and guarantee compliance with the provisions of the food safety management system.